Hospitality Staffing Solutions
Where we help
Support Across Every Setting
Corporate dining
We bring experience supporting corporate dining programs in some of New York City’s most high-profile office environments, including executive headquarters, major financial institutions, and premium workplaces where service standards are exceptionally high.
Roles we commonly place
Servers, bartenders, pantry attendants, food service workers, cashiers, line attendants, dishwashers, banquet captains, buffet attendants, prep cooks, baristas
Case study
Rebuilding a Dining Program
- Challenge
A major financial institution needed to reopen multiple executive dining rooms, conference centers, and a main café across several Manhattan locations at the same time, each with its own service standards and staffing requirements.
- Solution
Because we had worked with the client for five years, we already understood their standards and could train staff quickly and launch with confidence. By being onsite alongside our team as hospitality professionals ourselves, we helped open multiple locations fast while maintaining the level of service they expected.
- Outcome
Our client gained a dependable path to reopening, with trained staff in place across multiple locations and the confidence that service would reflect their standards from day one.
Private clubs
Private clubs demand consistency. We provide dedicated staff pools that return week after week, learning your members’ expectations and your club’s way of doing things.
Roles we commonly place
Servers, bartenders, banquet staff, kitchen support, coat check attendants, bussers, food runners, housekeeping staff, event setup crews
Case study
Bringing Consistency to a Packed Calendar
- Challenge
A prestigious Manhattan athletic club needed additional staff for a packed calendar of summer events, weddings, private functions, and seasonal member programming, with a need for people who could commit to a regular schedule.
- Solution
We built a dependable pool of staff who could support the club consistently over several months, not just pick up one-off shifts. That gave the client regular coverage they could plan around during both peak season and fall events.
- Outcome
The club got consistency without adding permanent headcount. The same familiar faces showed up every week, already knew the standards, and kept service steady through the busiest stretch of their year.
Event venues
We’ve staffed hundreds of high-profile events at some of New York’s most recognized venues, scaling teams from a handful of servers to over 100 staff in a single deployment.
Roles we commonly place
Servers, bartenders, captains, lead waitstaff, coat check attendants, bussers, food runners, event setup and breakdown crews, sanitation staff, front-of-house coordinators
Case study
Keeping Pace With a Venue's Growing Demand
- Challenge
One of New York City’s most prominent event venues was booking faster than it could hire. The volume of high-profile events outpaced their ability to source experienced front-of-house staff on their own.
- Solution
We recruited hundreds of experienced waitstaff and implemented a structured approach to onboarding. Team leads were appointed to oversee staff performance on-site and integrate seamlessly with the venue’s in-house team.
- Outcome
The venue scaled its event calendar without sacrificing service quality. They kept booking, kept growing, and never had to worry about whether the staff could keep up
Stadiums and arenas
When the stakes are highest and the crowds are largest, we deliver. We staff marquee sporting events and arena-scale productions where precision, speed, and volume all have to be right.
Roles we commonly place
Servers, bartenders, concession staff, suite attendants, food runners, prep cooks, dishwashers, cashiers, coat check attendants, VIP service staff, setup and breakdown crews
Case study
Delivering at Scale for a World-Class Sporting Event
- Challenge
A major annual sporting event in New York needed large-volume staffing across VIP hospitality, general concessions, and back-of-house food preparation, all running simultaneously with thousands of attendees daily.
- Solution
We scaled quickly across multiple roles and service tiers, selecting staff with prior experience in high-volume, high-visibility settings. Each team member was briefed on event-specific protocols, with on-site supervision holding standards consistent across every area of the venue.
- Outcome
Every role was filled on time and every service area ran without gaps. The client could focus on the event itself instead of worrying whether the staff would show up and perform.
Catering operations
We’ve supported New York’s top catering companies for years, providing experienced front-of-house and back-of-house teams for events ranging from intimate dinners to 1,000+ guest galas.
Roles we commonly place
Servers, bartenders, captains, food runners, bussers, prep cooks, line cooks, dishwashers, sanitation staff, buffet attendants, tent setup and decoration crews
Case study
Assembling a 60-Person Team for a Single Night
- Challenge
A leading catering company needed to execute a sit-down dinner and cocktail reception for over 1,300 guests at an iconic outdoor venue in Manhattan.
- Solution
We provided over 60 staff, each selected for prior experience with large-scale formal events. Our team was briefed on the full flow of the evening, from cocktail hour through final course, including the logistics of working in an outdoor tent setting.
- Outcome
The caterer had the team they needed to deliver at the level the occasion demanded. Service ran smoothly from first drink to last plate, and the partnership has now continued for over seven years.
Hotels
Hotels run on tight schedules and high expectations. We provide experienced kitchen and front-of-house staff who understand the pace and presentation standards of hotel hospitality.
Roles we commonly place
Servers, bartenders, banquet staff, prep cooks, line cooks, dishwashers, room service attendants, front desk support, housekeeping staff, concierges, event setup crews
Case study
Shoring Up for the Holiday Surge
- Challenge
A luxary New York hotel faced a recurring problem: every holiday season and special event period, their kitchen and front-of-house teams couldn’t keep up with the spike in demand.
- Solution
We assembled a dedicated pool of hospitality professionals with specific hotel experience. Kitchen staff were selected for their ability to handle high-volume production at speed. Front-of-house staff were matched to the hotel’s service standards.
- Outcome
The hotel stopped scrambling before every holiday rush. When the next season hit, they requested the same staff by name, and got them. A team that already knew the kitchen, the pace, and what was expected.
Schools and universities
We’ve partnered with colleges and universities across the New York area for nearly a decade, staffing campus dining, commencement events, and orientation programs with experienced hospitality teams.
Roles we commonly place
Servers, bartenders, buffet attendants, food prep staff, bussers, sanitation staff, coat check attendants, setup and breakdown crews, cafeteria workers
Case study
Powering a Campus Through Its Biggest Week
- Challenge
A private college in New York needed over 70 hospitality staff to cover outdoor commencement events across multiple days, including breakfast, lunch, dinner, cocktail receptions, formal sit-down meals, and full setup and breakdown for each one.
- Solution
Drawing on a partnership spanning over nine years, we deployed experienced staff who already knew the campus and its standards. Teams were coordinated to move between events throughout each day, covering every service need from food prep to bartending to sanitation.
- Outcome
The college ran its biggest week of the year without a single staffing gap. Consistent coverage from morning through night, across every event, every day.
Convention centers
We’ve staffed New York’s premier convention center for close to 20 years, deploying over 100 high-end hospitality professionals for single events with up to 5,000 attendees.
Roles we commonly place
Servers, bartenders, coat check attendants, buffet attendants, cashiers, food runners, setup and breakdown crews, sanitation staff, conference services staff, press event support
Case study
Coordinating 100 Staff Across a 5,000-Person Floor
- Challenge
New York City’s largest convention center needed over 100 high-end hospitality staff for a flagship industry event with up to 5,000 attendees. Service areas included buffet stations, cocktail receptions, VIP sections, coat check, and dedicated press day coverage, all running at the same time.
- Solution
We deployed over 100 experienced event staff and assigned them to specific service areas. Each was briefed on event logistics, traffic flow, and VIP protocols. Press day coverage was coordinated separately to meet media-specific requirements.
- Outcome
Full coverage across every service area, no gaps throughout the multi-day event. The convention center walked away knowing that when the next big one comes, the staffing is already handled.
Government
We staff government events where security clearances, protocol, and discretion aren’t optional.
Roles we commonly place
Servers, bartenders, captains, coat check attendants, bussers, food runners, buffet attendants, sanitation staff, setup and breakdown crews
Case study
Building a Security-Cleared Team
- Challenge
A prominent government official regularly hosts receptions and dinners for world leaders and dignitaries at a historic New York site. Every staff member needs security clearance, and the venue’s layout changes between indoor and outdoor events.
- Solution
We built a pool of security-cleared hospitality professionals with backup staff for every event. We created a “swing position” for staff trained across multiple formats, sit-down dinners, VIP cocktails, and buffets, so they could adapt on the fly. Captains arrived early with pre-assigned rosters and coordinated directly with the site’s internal team.
- Outcome
Every event delivered consistent, high-level service, no matter the format, the guest list, or the complexity of the venue.
“ I like working with TemPositions Eden Hospitality. They are very attentive and always go above & beyond to help me with my last minute requests. ”
Karina S.
One of the Most Awarded Staffing Firms in the Hospitality Space
As the leader in hospitality staffing, only the most experienced wait staff, bartenders and culinary staff pass our stringent screening process and on-going quality assurance program.
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