Staffing Connecticut
Since 2002

Since 2002, Eden Hospitality has staffed the hospitality industry, and Connecticut’s venues lean on that experience. We know the country clubs of Fairfield County, the hotels and corporate dining rooms around Stamford and Hartford, and the university events in New Haven. For each, we provide servers, bartenders, and cooks who arrive ready to deliver the service the moment calls for.

Roles We Staff

Servers

Bartenders

Cooks

Receptionists

Baristas

Greeters

Coat Check

Concierges

Where We Serve

We also serve Bridgeport, Stamford, Waterbury, Danbury, New Britain, West Hartford, Greenwich, Fairfield, Hamden, Bristol, Meriden, Manchester, West Haven, Milford, Stratford, East Hartford, Middletown, Norwich, New London, Groton, Mystic, Enfield, Windsor, Bloomfield, Glastonbury, Farmington, Avon, Simsbury, Southington, Wallingford, Cheshire, Shelton, Derby, Ansonia, Torrington, New Milford, Willimantic, Putnam, and surrounding communities throughout Connecticut.

Why us

We Know This Industry Inside Out

Our team is staffed by individuals possessing years of hands-on hospitality experience. By having similar backgrounds to both our clients and the professionals we place, our internal staff understands the nuances and can select precisely the right individuals for the job.

How we vet

Qualified Staff. Thoroughly Vetted.

Prescreened for Quality

We check references, confirm rehire eligibility, and prescreen every applicant before they advance.

Whether front-of-house or back-of-house, every candidate is evaluated on the specific skills their role demands. No one gets placed without proving they can do the job.

Before a shift starts, our staff are briefed on your venue, your expectations, and your service standards.

We place hospitality professionals across Connecticut, from Greenwich to Salisbury and everywhere in between.

622 Third Avenue, 39th Floor
New York, NY, 10017

TemPositions Eden Hospitality 2026. All Rights Reserved