Staffing New York
Since 2002

Since 2002, Eden Hospitality has staffed New York’s hospitality scene from our home base in the city. We know the difference between a Midtown hotel banquet, an upstate university dining hall, and a private club out on Long Island, because we have staffed all of them. That range is why New York venues turn to us for servers, bartenders, and cooks who arrive ready to work.

Roles We Staff

Servers

Bartenders

Cooks

Receptionists

Baristas

Greeters

Coat Check

Concierges

Where We Serve

We also serve Westchester, the Hudson Valley, Albany, Troy, Schenectady, the Capital Region, Utica, the Mohawk Valley, Syracuse, Central New York, Binghamton, the Southern Tier, Rochester, the Finger Lakes, Buffalo, Western New York, Watertown, Plattsburgh, the North Country, and communities throughout New York.

Why us

We Know This Industry Inside Out

Our team is staffed by individuals possessing years of hands-on hospitality experience. By having similar backgrounds to both our clients and the professionals we place, our internal staff understands the nuances and can select precisely the right individuals for the job.

How we vet

Qualified Staff. Thoroughly Vetted.

Prescreened for Quality

We check references, confirm rehire eligibility, and prescreen every applicant before they advance.

Whether front-of-house or back-of-house, every candidate is evaluated on the specific skills their role demands. No one gets placed without proving they can do the job.

Before a shift starts, our staff are briefed on your venue, your expectations, and your service standards.

We place hospitality professionals across New York, from Plattsburgh to NYC and everywhere in between.

622 Third Avenue, 39th Floor
New York, NY, 10017

TemPositions Eden Hospitality 2026. All Rights Reserved